Haute cuisine
Chef de cuisine Damir:
"What would a holiday be without the delights from the kitchen and cellar? I cannot even think of it. Starting with the herbs, spices, fruit and berries that are harvested in our own gardens when there is no snow, they are already real favourites in our kitchen.
For me, regionality and honest flavour are at the top of my checklist. The farmers, bakers, alpine dairies and other producers in the Montafon and throughout Vorarlberg supply food that is hard to beat in terms of unrivalled flavour and quality. And we do the same in our kitchen. We rely on these exceptional regional products to create authentic flavour experiences.
Our aim is to offer you a culinary experience that not only delights the palate, but is also a journey through the flavours and aromas of our region. Welcome to a journey of the senses in our gourmet kitchen."
The unique culinary art of our Head chef Damir Srsa was awarded 1 Gault&Millau Toque. This is an award that particularly fills us with joy. This award is not only down to the hard work of the kitchen team, but also the great passion of our head chef.
Excellent ingredients from our own garden and preferably of regional origin, innovative dishes from the traditional and modern cuisine, paired with creative influences. The dedicated team of toque winning Chef de Cuisine Damir Srsa constantly strives to create new, creative and fine dishes, in first-class quality, every day.
The variety of the repertoire is also impressive: Chef de Cuisine Damir Srsa and his team, masterfully won over even the culinarily experienced return guests of the 4-star S hotel in Montafon again and again.
